Vegetarian Canapé’s

Jerk Tofu Skewers with Jerk sweet peppers

Parmesan Arancini

Crispy salt & pepper Tofu with Buffalo sauce

Sweet corn fritters with Avocado and chipotle mayo

Beetroot Hummus & cucumber on Crostini

Herby new potato Skewers with sweet island teriyaki sauce

Tempura mix vegetable’s

Infused Mushroom Parfait on Sourdough

Toasted Brie with cranberry and pomegranate on crostini

Pulled BBQ Jackfruit in Bun with sautéed red onion

Classic Tomato bruschetta with Avocado and fresh basil

Filo tartlet filled with roasted vegetable’s & sweet chutney

Beetroot & Goat Cheese Napoleons

Kalamata Olive Tapenade

Mac and Cheese Balls with BBQ sauce

Falafels with yogurt mint dip

Polenta parmesan cheese Balls with spicy roasted tomato salsa