Welcome to ReJoyce Catering.

ReJoyce Catering emerged in Leeds under the visionary guidance of its founder, Joyce, whose culinary expertise spans over three decades in both corporate and private catering spheres. Embarking on her journey from modest origins, Joyce honed her innate talents through formal culinary education, acquiring qualifications in professional cookery and patisserie, and confectionery. Notably, Joyce was handpicked for a transformative three-week experience, refining her craft alongside Michelin-starred chefs in Saint-Chely-d’Apcher, France.

Established in 2013, ReJoyce Catering embodies Joyce’s steadfast mission: to foster unity through delectable cuisine crafted with care and delivered with unparalleled service. Drawing upon her rich heritage and extensive experience, Joyce infuses a unique flair into the beloved traditional Caribbean dishes cherished by our clientele.

At ReJoyce Catering, distance is never a barrier. We pride ourselves on being a fully mobile and adaptable catering service committed to punctuality. Our culinary creations have delighted patrons from every corner of the nation, having catered events stretching from the verdant landscapes of Scotland to the vibrant streets of Yorkshire, and even to the picturesque settings of Berkshire. 

With Joyce at the forefront, our skilled team can tailor our offerings to suit any culinary preference. We invite you to engage with us and explore all the options for your upcoming event. Your satisfaction is our priority, and we eagerly await the opportunity to exceed your expectations with our culinary delights.