Vegetarian Dishes
Sweet potato Curry with Chickpea & Coconut Stuffed Vegetable Cabbage Baked in Rich Spicy Tomato Sauce Pulled Jack Fruit with
Signature Mains
Fish Dishes
Steam Fish with Pak choi & Okra Ginger Lemon sauce Fried Fish with Pickle Vegetables & Salsa Verde Sauce Pan-Seared
Chicken Dishes
Crispy Fried Chicken with Buffalo & Ranch Sauce Chicken Breast, Steamed leeks & Savoy Cabbage Chicken & Mushroom with Tarragon
Red Meat Dishes
Slow Cooked Curry Goat served with Roti Brown Stew lamb with Fried Plantain Slow Cook Beef Bourguignon with Potato Gratin