Slow Cooked Curry Goat served with Roti
Brown Stew lamb with Fried Plantain
Slow Cook Beef Bourguignon with Potato Gratin
Chilli Beef Shin, with Shaved Coconut & Tzatziki
Traditional Beef Lasagne
Venison Steaks with Chimichurri & Crispy Herb Potato’s
Braise Oxtail Stew with Fried Parsnip
Roast Lamb with Couscous & Mix Peppers
Moussaka Aubergine with Minced Lamb
Seared Duck in Island Orange Teriyaki Sauce
